Catering Equipment & Commercial Kitchens · Newcastle & the Hunter
Catering Equipment Servicing and Maintenance
Request A Quote Call Us 4957 0221

Request A Quote Call Us 4957 0221
Keeping Commercial Kitchens Running Across Newcastle, the Hunter and the Central Coast
When a combi oven cuts out halfway through service, or a cool room starts creeping above temperature with a weekend’s stock inside, you can’t afford to wait days for someone to turn up. We service, maintain and repair commercial catering equipment across the Hunter, and we’ve been looking after local kitchens since 1939. The servicing side of our business stepped up a gear when Hunter Catering Maintenance joined Coles.
HCM has spent around 30 years working on electrical and gas catering gear and commercial refrigeration right across the region. Between the two teams, there’s not much in a commercial kitchen we haven’t pulled apart and put back together.
Our Experience
Coles has been at this since 1939, and Hunter Catering Maintenance brought around 30 years on the servicing side. No job’s too big or too fiddly, and our emergency care runs 24/7, so you can reach us whatever the time or day. Here’s what we do.
Services
Our electricians know commercial kitchen gear inside out, from ovens and dishwashers through to the small appliances that quietly keep a kitchen moving. If it runs on power and it's stopped doing its job, we'll get it sorted, and we can calibrate temperatures so your equipment reads true.
Refrigeration Repair
Commercial refrigeration gets complicated fast. Cool rooms, freezer rooms, display cabinets and under-bench fridges all have their quirks, and it's been our core trade since 1939. When one goes down with stock inside, it can't wait until tomorrow, so our emergency response runs around the clock to keep your food cold and safe.
Gas Systems
Most commercial kitchens run on gas. Ranges, chargrills, large gas ovens and fryers all need to work hard and work safely. We service and repair the lot, with the training and the tools to handle gas properly and get it right the first time.
Preventative Maintenance
Your equipment is no different from a work vehicle. Regular servicing keeps it running efficiently, extends its life, and catches the small stuff before it turns into a big bill mid-service. We'll set up a maintenance schedule that suits your kitchen and keeps your gear ready when you need it.
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