Benefits Of Using HACCP Approved Catering Equipment On Food-Based Businesses

Using HACCP approved catering equipment is one of the best ways to comply with the Food Standards. Compliance with the standards is the legal responsibility of every food-based business owner. Failure to comply can result in court proceedings, heavy penalties, or worse – closure of the food business.This blog will address the benefits of using HACCP Australia-approved commercial catering equipment. As well as look at what catering suppliers, equipment for catering, and commercial kitchen equipment need to be HACCP certified, and the importance of food safety in commercial kitchens.

Finally, it will cover compliance with the Food Standards using HACCP. How Does Using HACCP Approved Commercial Catering Equipment Benefit Your Restaurant, Cafe, Pub, Catering Business or Food Home Delivery Service?

When you receive the HACCP certification for your kitchen and catering equipment, the HACCP International will endorse and promote them as ‘food-safe products’. The HACCP International also has headquarters in Australia, Asia Pacific, North and South America, Europe, the Middle East, and Africa.

Publicity through: food safety bulletins promotions and events HACCP Internationals registers Access to marketing platforms such as: web-based support marketing initiatives advertising and mail-outs

The foundation of HACCP is SOPs or Standard Operating Procedures. SOPs aid in the reduction of production losses by minimising errors. With SOPs, detailed descriptions of tasks are checked to ensure the steps throughout the production are properly executed.

Companies can guarantee to their customers that the products are safe to use. HACCP promotes efficient control of hazards. Reduction of hazards leads to maintaining a clean record which further strengthens the public image of a company

By providing your customers with safe and quality equipment, you will earn their . When your customers you, they will continue to buy more products from you. What’s more, they can confidently recommend your products and services to their family and friends.

Food safety needs to be taken seriously and not only in commercial kitchens but in any food-based business. Food safety ensures you are eliminating food contamination by proper handling of commercial kitchen equipment.According to Karen Constable, Technical Manager at HACCP International, “Your choice of non-food items such as equipment, consumables, and service suppliers can have a big impact on food safety”.

kitchen shelving ice machines meat slicers convection ovens benchtop bain-maries commercial microwaves soup warmers fryers with baskets combi ovens cream whippers commercial ovens soup kettles stainless steel tables drinks fridges commercial deep fryers Bratt pans commercial sandwich presses salamander grills trays dishwasher racks electric food warmers commercial glasswashers commercial rice cookers upright freezers

HACCP uses an organised and structured approach which is easily evaluated by in-house and guest auditors. It’s about taking action to prevent hazards within the food processing and production industries. The main areas of focus are spoilage and the contamination of food.HACCP auditors primarily look for the four types of hazards which are the physical, microbiological, chemical, and allergens.

HACCP is a method of identifying and controlling potential hazards present in the manufacturing process and handling of food.The Food Standards Code requires all food-based businesses to implement HACCP in their food safety program; it is mandatory.Implementation of HACCP is a MUST for commercial kitchens producing or handling any of the components listed below: Vinegar used as a preservative (e.g., sushi rice) Raw eggs Reduced oxygen packaging (e.g., sous vide) Custom-processed animals Shellfish served straight from a tank Smoked or cured meats Freshly squeezed juices